The hotel Dalt Muntanya
Starters
| Pig's tongue salad with tomato jam and a caper-parsley vinagrette. |
| Apple or fresh fig salad with Menorcan cheese dressed with a virgin olive oil. |
| Tomato and mozzarella salad seasoned with a basil olive oil. |
| Selection of farmhouse pates from Sóller with typical local pickles. |
| Smoked cod carpaccio with virgin olive oil. |
| "Calamares rebozados con ""all i oli.""" |
| Pig loin and cured ham croquettes with salad or fried potato chips. |
| """Frito mallorquin.""" |
| Prawn casserole on a bed of spinach with a goat cheese gratiné. |
| Homemade ravioli stuffed with crawfish and mushrooms in a Menorcan cheese cream sauce. |
| Shellfish cream soup flavoured with Pernod. |
Meat
| Roasted milk lamb leg in its gravy With orient apples. |
| Roasted suckiling pig with potatoes. |
| Fried baby pork chops with a mushroom and red pepper bouquet. |
| "Pork sirloin with ""sobrasada"" coated with a traditional" majorcan honey sauce. |
| "Fillet steak ""marchand de vin.""" |
| "Duck breast ""magret"" with apple compote and raspberry" sauce. |
| "Boneless rabbit with onions ""typical majorcan.""" |
| Rabbit legs stuffed with prawns and mushrooms covered in fennel sauce. |
Fish
| "Cod fillet with an ""all i oli"" gratiné on potatoes " """boulangere"" and vegetable minestrone." |
| Sea bass in almond crust with a tarragon flavoured baked tomato. |
| Salmon in a moscatel sauce with raisins |
| Baked gilheadflavoured with a garlic and apple vinegar olive oil fry. |
Homemade desserts
| Almond biscuit glace with a toffee cream and coulis. |
| Lemon sorbet with a wild berry coulis. |
| Pears in Binissalem wine with vainlla ice cream and sprinkled cinnamon. |
| "Hazelnut ""bavaroise"" flavoured with Grand Marnier. " |
| White chocolate mousse with red berry coulis. |
| Cheese cake on fresh fruit sauce. |
| "Hot apple ""tarta tatin"" with ice cream. |
| Homemade profiteroles with cinnamon cream and covered with hot chocolate. |
Wines
Red
| Mallorca | |
| Macia Batle Añada 2005 | |
| Macia Batle Crianza 2003 | |
| Jose Luis Ferrer Crianza 2002 1/2 l | |
| Anima Negra 2 lines 2002 | |
| Jaume Mesquida Cabernet Sauvignon 2000 | |
| Jaume Mesquida Syrah 2000 | |
| Profiteroles rellenos de crema de canela con manto de chocolate caliente. | |
| D.O. Priorato | |
| Les Terrasses 2002 | |
| D.O. Ribera del Duero | |
| Callejo Crianza | |
| Pago de los Capellanes Tinto Joven | |
| D.O.C.A. Rioja | |
| Baron de Ley Reserva | |
| Contino Cosecha | |
| Mil Flores Tinto Joven 2005 |
White
| Mallorca | |
| Macia Batle | |
| Blanc de Blancs J.Luis Ferrer 1/2 L | |
| Ribas collita 2002 | |
| D.O. Rias Baixas | |
| Serra Da Estrela 2003 |
Rose
| Mallorca | |
| D.O. Rias Baixas | |
| Pagos de Araiz |
Cavas
| Juve Camps "Reserva de Familia" |
info@daltmuntanya.net Ctra. Bunyola-Orient km.10 - 07349 Orient, Tel: +34 971 615 373 Fax: +34 971 14 82 83